Crumb Topping for Pie Recipe

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Crumb Topping for Pie
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Ingredients:

  • 1/2 cup brown sugar
  • 1/4 cup butter, diced

Directions:

  1. In a small-medium bowl, mix together the sugar and flour.
  2. Mix in butter with a fork or stand mixer just until the topping resembles bread crumbs.
  3. Sprinkle generously over pie before baking.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 175.4 Kcal (734 kJ)
Calories from fat 69.89 Kcal
% Daily Value*
Total Fat 7.77g 12%
Cholesterol 20.34mg 7%
Sodium 6.38mg 0%
Potassium 37.8mg 1%
Total Carbs 25.88g 9%
Sugars 17.78g 71%
Dietary Fiber 0.31g 1%
Protein 1.14g 2%
Vitamin A 0.1mg 3%
Iron 0.3mg 2%
Calcium 19mg 2%
Amount Per 100 g
Calories 459.06 Kcal (1922 kJ)
Calories from fat 182.91 Kcal
% Daily Value*
Total Fat 20.32g 12%
Cholesterol 53.22mg 7%
Sodium 16.7mg 0%
Potassium 98.93mg 1%
Total Carbs 67.74g 9%
Sugars 46.54g 71%
Dietary Fiber 0.82g 1%
Protein 2.97g 2%
Vitamin A 0.2mg 3%
Iron 0.8mg 2%
Calcium 49.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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