Caramel Apple Pudding Recipe

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Caramel Apple Pudding
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Ingredients:

Directions:

  1. In bowl, combine 1 cup flour, 1/3 cup brown sugar, baking powder, cinnamon, salt and currants or walnuts (if desired).
  2. Thinly slice half of one apple; set aside. Chop remaining apples and add to flour mixture along with milk and melted butter; mix well.
  3. Spread in buttered 9-inch square metal cake pan.
  4. Arrange apple slices on top.
  5. Sauce: In bowl, whisk together water, brown sugar, flour, butter and vanilla; gently pour over batter.
  6. Bake in 350° oven for 30 to 40 minutes or until tester inserted in cake comes out clean.
  7. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 321.25 Kcal (1345 kJ)
Calories from fat 53.79 Kcal
% Daily Value*
Total Fat 5.98g 9%
Cholesterol 15.67mg 5%
Sodium 119.33mg 5%
Potassium 368.88mg 8%
Total Carbs 64.89g 22%
Sugars 43.5g 174%
Dietary Fiber 2.51g 10%
Protein 3.01g 6%
Vitamin C 6.9mg 11%
Vitamin A 0.1mg 2%
Iron 0.8mg 5%
Calcium 143.8mg 14%
Amount Per 100 g
Calories 200.69 Kcal (840 kJ)
Calories from fat 33.6 Kcal
% Daily Value*
Total Fat 3.73g 9%
Cholesterol 9.79mg 5%
Sodium 74.55mg 5%
Potassium 230.45mg 8%
Total Carbs 40.54g 22%
Sugars 27.17g 174%
Dietary Fiber 1.57g 10%
Protein 1.88g 6%
Vitamin C 4.3mg 11%
Iron 0.5mg 5%
Calcium 89.9mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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