Pear-Cranberry Pie With Crumb Topping Recipe

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Pear-Cranberry Pie With Crumb Topping
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  1. On a lightly floured surface, roll out the Flaky Pie Dough to a 12-inch round and fit it into a 9-inch deep dish glass pie plate. (you can use regular but might have trouble fitting the filling) Trim the overhang to 1 inch, fold it under and crimp decoratively. Brush the rim with the egg wash and refrigerate the pie shell until chilled.
  2. MAKE THE TOPPING: In a medium bowl, stir together the flour, granulated sugar, brown sugar, gingersnap crumbs, ginger and salt. Stir in the melted butter until large crumbs form.
  3. MAKE THE FILLING: Preheat the oven to 350°. In a large bowl, toss the pears with the cranberries, lemon juice, lemon zest and vanilla. In a small bowl, toss the sugar with the cornstarch, then stir the sugar into the fruit.
  4. Pour the fruit into the chilled pie shell. Pour the gingersnap crumbs onto the pie, carefully spreading them to the edge to cover the filling completely. Set the pie on a foil-lined baking sheet. Bake on the bottom rack of the oven for 1 1/2 hours, or until the crust is golden and the filling is bubbling; cover the pie loosely with foil if the top is browning too quickly. Let cool before slicing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 544.25 Kcal (2279 kJ)
Calories from fat 159.88 Kcal
% Daily Value*
Total Fat 17.76g 27%
Cholesterol 71.72mg 24%
Sodium 140.57mg 6%
Potassium 136.25mg 3%
Total Carbs 94.98g 32%
Sugars 56.75g 227%
Dietary Fiber 8.35g 33%
Protein 5.78g 12%
Vitamin C 11.6mg 19%
Vitamin A 0.2mg 6%
Iron 1.3mg 7%
Calcium 57.3mg 6%
Amount Per 100 g
Calories 187.31 Kcal (784 kJ)
Calories from fat 55.02 Kcal
% Daily Value*
Total Fat 6.11g 27%
Cholesterol 24.68mg 24%
Sodium 48.38mg 6%
Potassium 46.89mg 3%
Total Carbs 32.69g 32%
Sugars 19.53g 227%
Dietary Fiber 2.88g 33%
Protein 1.99g 12%
Vitamin C 4mg 19%
Vitamin A 0.1mg 6%
Iron 0.5mg 7%
Calcium 19.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.6
  • 15

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sugar

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