Directions:
- Cut a thin slice from to of each tomato; sprinkle with a little salt and pepper. In small saucepan cook green onion in butter until tender but not brown; stir in crumbs, dillweed, salt and Worcestershire sauce.
- Sprinkle about 1tbs. of the crumb mixture atop each tomato. Place tomatoes in an 8x8x2- inch baking pan. Bake at 325F until heated through, about 25 minutes. Enjoy.....
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 51.96 Kcal (218 kJ) | ||
| Calories from fat | 19.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.14g | 3% | |
|---|---|---|---|
| Cholesterol | 5.09mg | 2% | |
| Sodium | 135.5mg | 6% | |
| Potassium | 230.12mg | 5% | |
| Total Carbs | 7.07g | 2% | |
| Sugars | 3.15g | 13% | |
| Dietary Fiber | 1.19g | 5% | |
| Protein | 1.55g | 3% | |
| Vitamin C | 13.1mg | 22% | |
| Iron | 0.3mg | 1% | |
| Calcium | 19.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 51.38 Kcal (215 kJ) | ||
| Calories from fat | 19.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.12g | 3% | |
|---|---|---|---|
| Cholesterol | 5.03mg | 2% | |
| Sodium | 134mg | 6% | |
| Potassium | 227.57mg | 5% | |
| Total Carbs | 6.99g | 2% | |
| Sugars | 3.12g | 13% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 1.53g | 3% | |
| Vitamin C | 13mg | 22% | |
| Iron | 0.3mg | 1% | |
| Calcium | 19.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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