Crumb Cake or Coffee Cake With Easy Streusel Topping |
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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 15 |
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I never seem to have butter softened to the right temperature when I want to make coffee cake, so I finally asked my mom for her recipe, and it doesn't require any softened butter, just oil, so it is a breeze to make. It is easy to get the consistency of the crumb topping just right. You could substitute other types of nuts if you wanted. Ingredients:
1 cup brown sugar |
1/2 cup sugar |
7/8 cup vegetable oil |
2 cups flour |
1/4 teaspoon salt |
1 teaspoon baking soda |
1 teaspoon nutmeg |
1 egg, beaten |
1 cup buttermilk |
1 -1 1/2 cup walnuts, chopped |
1 tablespoon cinnamon |
Directions:
1. Mix sugars and oil.
2. Add flour, baking soda, salt, and nutmeg. Mix well.
3. Remove 6 tablespoons of mixture and reserve for crumb topping.
4. Add egg and buttermilk to the larger portion of the mixture. Stir well. Put in 9X13.
5. To reserved crumb mixture, add nuts to taste and cinnamon.
6. Sprinkle over cake batter. Bake at 350 for 35-40 minutes. A toothpick inserted in the center should come out clean.
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