Directions:
- Mix flour and sugar together.
- Mix all other ingredients together and
- Bring to a boil in pan. Mix all together and beat well.
- Pour in jelly roll pan that has been greased and lightly floured.
- In preheated oven, Bake at 400F for 35 to 45 minutes or until toothpick inserted in center, comes out clean..
- For frosting, mix butter, vanilla, cocoa, milk
- And nuts together. Bring to a boil and pour mix over powdered sugar.
- Mix well. Frost cake warm while warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 728.15 Kcal (3049 kJ) | ||
| Calories from fat | 383.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.67g | 66% | |
|---|---|---|---|
| Cholesterol | 91.63mg | 31% | |
| Sodium | 954.64mg | 40% | |
| Potassium | 656.12mg | 14% | |
| Total Carbs | 80.26g | 27% | |
| Sugars | 42.81g | 171% | |
| Dietary Fiber | 3.38g | 14% | |
| Protein | 8.62g | 17% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.2mg | 12% | |
| Calcium | 146.8mg | 15% | |
| Amount Per 100 g | |||
| Calories | 388.76 Kcal (1628 kJ) | ||
| Calories from fat | 205.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.78g | 66% | |
|---|---|---|---|
| Cholesterol | 48.92mg | 31% | |
| Sodium | 509.68mg | 40% | |
| Potassium | 350.3mg | 14% | |
| Total Carbs | 42.85g | 27% | |
| Sugars | 22.85g | 171% | |
| Dietary Fiber | 1.8g | 14% | |
| Protein | 4.6g | 17% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 1.2mg | 12% | |
| Calcium | 78.4mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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