Crowd Pleaser Chili Base Recipe

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Crowd Pleaser Chili Base
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Ingredients:

Directions:

  1. In a skillet brown meat or chicken
  2. - *if using precooked meat or meatless product you can skip the browning process*
  3. Meanwhile:
  4. In a larger soup pot combine remaining ingredients, set on Medium High heat, cover
  5. -*stir regularly to keep beans from burning on the bottom!*
  6. Add browned meat to base stir well and re-cover
  7. -*Depending on time allowance you can cook this on higher temperatures for 20 minutes or turn down to simmer and cook for longer!*
  8. It will absorb much of the liquid overnight so make sure you add a little water when you reheat the next day!
  9. Add corn chips, crackers, cheese, sour cream or whatever toppings you like!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 133.39 Kcal (558 kJ)
Calories from fat 34.1 Kcal
% Daily Value*
Total Fat 3.79g 6%
Cholesterol 52.91mg 18%
Sodium 57.62mg 2%
Potassium 532.81mg 11%
Total Carbs 7.37g 2%
Sugars 4.4g 18%
Dietary Fiber 1.54g 6%
Protein 18.12g 36%
Vitamin C 15.4mg 26%
Iron 4.6mg 26%
Calcium 30mg 3%
Amount Per 100 g
Calories 76.55 Kcal (320 kJ)
Calories from fat 19.57 Kcal
% Daily Value*
Total Fat 2.17g 6%
Cholesterol 30.36mg 18%
Sodium 33.07mg 2%
Potassium 305.77mg 11%
Total Carbs 4.23g 2%
Sugars 2.52g 18%
Dietary Fiber 0.89g 6%
Protein 10.4g 36%
Vitamin C 8.8mg 26%
Iron 2.7mg 26%
Calcium 17.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium

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