Directions:
- Slice bread diagonally.
- If using pita: cut into 6 or 8 triangles, depending on size of pita.
- Place on a baking sheet and toast both sides (one side of pita) under broiler.
- Sprinkle with gorgonzola cheese and then drizzle with honey.
- Place under broiler and cook just until the cheese begins to melt- about 1-2 minutes.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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