Directions:
- Rinse chanterelles, gently rubbing mushroom gills with fingers to release any grit; drain. Repeat if necessary. Trim and discard bruised parts and discolored ends. Slice mushrooms 1/4 inch thick.
- In a 10- to 12-inch pan over high heat, stir mushrooms, 1 tablespoon olive oil, 1 teaspoon vinegar, and thyme until liquid is evaporated and mushrooms are browned, 15 to 20 minutes. Add 2 tablespoons olive oil, the remaining vinegar, and salt and pepper to taste.
- Meanwhile, brush bread slices with remaining 1 tablespoon olive oil and lay on a 14- by 17-inch baking sheet. Bake in a 350° oven until crisp and brown, about 15 minutes.
- Top toast pieces equally with mushroom mixture and sprinkle with chives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 765.49 Kcal (3205 kJ) | ||
| Calories from fat | 566.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.89g | 97% | |
|---|---|---|---|
| Sodium | 61.56mg | 3% | |
| Potassium | 3468.53mg | 74% | |
| Total Carbs | 50.02g | 17% | |
| Sugars | 6.88g | 28% | |
| Dietary Fiber | 27.67g | 111% | |
| Protein | 7.07g | 14% | |
| Vitamin C | 6.2mg | 10% | |
| Iron | 20.9mg | 116% | |
| Calcium | 115.4mg | 12% | |
| Amount Per 100 g | |||
| Calories | 99.76 Kcal (418 kJ) | ||
| Calories from fat | 73.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.2g | 97% | |
|---|---|---|---|
| Sodium | 8.02mg | 3% | |
| Potassium | 452.04mg | 74% | |
| Total Carbs | 6.52g | 17% | |
| Sugars | 0.9g | 28% | |
| Dietary Fiber | 3.61g | 111% | |
| Protein | 0.92g | 14% | |
| Vitamin C | 0.8mg | 10% | |
| Iron | 2.7mg | 116% | |
| Calcium | 15mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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