Crostata Della Bisnonna Recipe

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Crostata Della Bisnonna
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch pie plate or tart pan.
  2. In a large bowl, mix together the butter and sugar using a wooden spoon until smooth. Mix in the egg yolks one at a time, mixing well after each. Sift the flour and baking powder into the bowl, and mix just until you can form a solid ball out of the pastry with no crumbs.
  3. Reserve some of the dough for a lattice top. On a floured surface, roll the rest of the dough out to 1/8 inch thickness. Press into the bottom and up the sides of the prepared pan. Pour the apricot preserves into the crust, and spread evenly. Roll out the remaining dough, along with any scraps from the crust, to 1/8 inch thick. Cut into strips, and lay across the apricot preserves in a crosswise pattern.
  4. Bake for 20 to 25 minutes in the preheated oven, or until the pastry is golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 502.41 Kcal (2103 kJ)
Calories from fat 180.18 Kcal
% Daily Value*
Total Fat 20.02g 31%
Cholesterol 97.91mg 33%
Sodium 22.56mg 1%
Potassium 107.84mg 2%
Total Carbs 77.68g 26%
Sugars 50.13g 201%
Dietary Fiber 0.95g 4%
Protein 5.07g 10%
Vitamin A 0.2mg 8%
Iron 0.6mg 3%
Calcium 39.3mg 4%
Amount Per 100 g
Calories 393.71 Kcal (1648 kJ)
Calories from fat 141.19 Kcal
% Daily Value*
Total Fat 15.69g 31%
Cholesterol 76.73mg 33%
Sodium 17.68mg 1%
Potassium 84.51mg 2%
Total Carbs 60.87g 26%
Sugars 39.28g 201%
Dietary Fiber 0.74g 4%
Protein 3.97g 10%
Vitamin A 0.2mg 8%
Iron 0.5mg 3%
Calcium 30.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.5
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar

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