Crosby's Molasses Sponge Cake Recipe

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Crosby's Molasses Sponge Cake
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Ingredients:

Directions:

  1. Beat egg yolks until thick and lemon colored. Gradually add sugar and molasses beating after each addition, then beat 3 minutes longer.
  2. Stir in orange rind, lemon rind, and juice.
  3. Add sifted flour and salt 1/3 at a time. Beat well after each addition.
  4. Beat egg whites until stiff, and fold into cake batter.
  5. Bake at 325F for 35-40 minutes in an ungreased 9-inch tube cake pan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 178.53 Kcal (747 kJ)
Calories from fat 34 Kcal
% Daily Value*
Total Fat 3.78g 6%
Cholesterol 139.12mg 46%
Sodium 258.28mg 11%
Potassium 468.51mg 10%
Total Carbs 32.51g 11%
Sugars 31.39g 126%
Dietary Fiber 0.05g 0%
Protein 4.92g 10%
Vitamin C 1.7mg 3%
Iron 2.2mg 12%
Calcium 79.8mg 8%
Amount Per 100 g
Calories 223.01 Kcal (934 kJ)
Calories from fat 42.47 Kcal
% Daily Value*
Total Fat 4.72g 6%
Cholesterol 173.79mg 46%
Sodium 322.63mg 11%
Potassium 585.26mg 10%
Total Carbs 40.61g 11%
Sugars 39.21g 126%
Dietary Fiber 0.06g 0%
Protein 6.15g 10%
Vitamin C 2.1mg 3%
Iron 2.7mg 12%
Calcium 99.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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