Directions:
- Preheat oven to 350°. Set 6 ramekins (6 oz. each) in a 9- by 13-in. baking pan. Set aside.
- In a large bowl, whisk together egg yolks and sugar until thick and creamy. Stir in flour, milk, butter, lemon juice, and lemon zest.
- In a large, clean bowl, whip egg whites and salt until firm (but not dry) peaks form. Stir one-quarter of beaten whites into egg yolk mixture until blended, then gently fold in remaining whites.
- Pour batter into ramekins. Pour enough hot water into the baking pan to come 1 in. up sides of the ramekins.
- Bake until cake layers are set and tops are lightly golden, about 30 minutes. Remove ramekins from water bath and let cool to room temperature before serving.
- Note: Nutritional analysis is per serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 716.61 Kcal (3000 kJ) | ||
| Calories from fat | 287.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.96g | 49% | |
|---|---|---|---|
| Cholesterol | 393.32mg | 131% | |
| Sodium | 1395.85mg | 58% | |
| Potassium | 591.46mg | 13% | |
| Total Carbs | 89.29g | 30% | |
| Sugars | 72.88g | 292% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 20.64g | 41% | |
| Vitamin C | 23.8mg | 40% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.9mg | 11% | |
| Calcium | 362.3mg | 36% | |
| Amount Per 100 g | |||
| Calories | 140.26 Kcal (587 kJ) | ||
| Calories from fat | 56.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.26g | 49% | |
|---|---|---|---|
| Cholesterol | 76.99mg | 131% | |
| Sodium | 273.21mg | 58% | |
| Potassium | 115.77mg | 13% | |
| Total Carbs | 17.48g | 30% | |
| Sugars | 14.27g | 292% | |
| Dietary Fiber | 0.09g | 2% | |
| Protein | 4.04g | 41% | |
| Vitamin C | 4.7mg | 40% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.4mg | 11% | |
| Calcium | 70.9mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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