Directions:
- In large skillet, brown ground beef
- In 3 1/2 or 4 quart crock pot combine all ingredients
- Cover and cook on low heat setting 4 to 6 hours or on High setting for 2 to 3 hours, or until boiling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2743.95 Kcal (11488 kJ) | ||
| Calories from fat | 674.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 74.9g | 115% | |
|---|---|---|---|
| Cholesterol | 281.17mg | 94% | |
| Sodium | 15431.33mg | 643% | |
| Potassium | 6283.56mg | 134% | |
| Total Carbs | 388.4g | 129% | |
| Sugars | 124.03g | 496% | |
| Dietary Fiber | 57.76g | 231% | |
| Protein | 139.32g | 279% | |
| Vitamin C | 85.1mg | 142% | |
| Iron | 26.8mg | 149% | |
| Calcium | 526.8mg | 53% | |
| Amount Per 100 g | |||
| Calories | 125.3 Kcal (525 kJ) | ||
| Calories from fat | 30.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.42g | 115% | |
|---|---|---|---|
| Cholesterol | 12.84mg | 94% | |
| Sodium | 704.65mg | 643% | |
| Potassium | 286.93mg | 134% | |
| Total Carbs | 17.74g | 129% | |
| Sugars | 5.66g | 496% | |
| Dietary Fiber | 2.64g | 231% | |
| Protein | 6.36g | 279% | |
| Vitamin C | 3.9mg | 142% | |
| Iron | 1.2mg | 149% | |
| Calcium | 24.1mg | 53% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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