Crockpot Roast Recipe

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Crockpot Roast
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Ingredients:

Directions:

  1. First place beef roast in crockpot.
  2. Then add in the dried mixes together in a bowl and sprinkle over the roast.
  3. Now our the water around the roast.
  4. Finally cook on low for 7-9 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 172.16 Kcal (721 kJ)
Calories from fat 76.18 Kcal
% Daily Value*
Total Fat 8.46g 13%
Cholesterol 64.67mg 22%
Sodium 272.65mg 11%
Potassium 276.36mg 6%
Total Carbs 2.52g 1%
Sugars 0.25g 1%
Dietary Fiber 0.11g 0%
Protein 20.98g 42%
Vitamin C 0.1mg 0%
Iron 1.7mg 9%
Calcium 22mg 2%
Amount Per 100 g
Calories 169.5 Kcal (710 kJ)
Calories from fat 75 Kcal
% Daily Value*
Total Fat 8.33g 13%
Cholesterol 63.67mg 22%
Sodium 268.44mg 11%
Potassium 272.1mg 6%
Total Carbs 2.48g 1%
Sugars 0.24g 1%
Dietary Fiber 0.1g 0%
Protein 20.65g 42%
Vitamin C 0.1mg 0%
Iron 1.6mg 9%
Calcium 21.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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