Crockpot Picadillo Recipe

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Crockpot Picadillo
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  1. Brown meat in skillet just until pink is gone. Drain fat.
  2. Add onions, bell pepper, garlic and continue cooking for 4 - 5 minutes only.
  3. Transfer to crockpot.
  4. Add tomato, tomato sauce, 1 c water, olives, capers, peperoncini. You may also add a little brine from olivers or peperoncini.
  5. Add spices.
  6. Stir well.
  7. Cook on low for 6 - 7 hours. Do not lift lid.
  8. When done, taste for seasoning. Remove bay leaves. Chop cilantro and sprinkle over each bowl. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 323.5 Kcal (1354 kJ)
Calories from fat 168.03 Kcal
% Daily Value*
Total Fat 18.67g 29%
Cholesterol 87.87mg 29%
Sodium 809.99mg 34%
Potassium 641.09mg 14%
Total Carbs 11.59g 4%
Sugars 5.1g 20%
Dietary Fiber 1.7g 7%
Protein 28.04g 56%
Vitamin C 30.9mg 52%
Iron 3.7mg 20%
Calcium 40.1mg 4%
Amount Per 100 g
Calories 119.53 Kcal (500 kJ)
Calories from fat 62.08 Kcal
% Daily Value*
Total Fat 6.9g 29%
Cholesterol 32.46mg 29%
Sodium 299.28mg 34%
Potassium 236.87mg 14%
Total Carbs 4.28g 4%
Sugars 1.88g 20%
Dietary Fiber 0.63g 7%
Protein 10.36g 56%
Vitamin C 11.4mg 52%
Iron 1.4mg 20%
Calcium 14.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
  • 8

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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