Directions:
- Preparation:
- Brown bacon in a large skillet; add onions and celery; cook just until onions are tender. Transfer to slow cooker and add remaining ingredients. Cover and cook on LOW for 7 to 9 hours, or until vegetables are tender.
- Serve in a sourdough bread bowl.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 170.35 Kcal (713 kJ) | ||
| Calories from fat | 75.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.41g | 13% | |
|---|---|---|---|
| Cholesterol | 16.09mg | 5% | |
| Sodium | 898.4mg | 37% | |
| Potassium | 655.59mg | 14% | |
| Total Carbs | 18.67g | 6% | |
| Sugars | 7.06g | 28% | |
| Dietary Fiber | 4.09g | 16% | |
| Protein | 5.9g | 12% | |
| Vitamin C | 12.9mg | 22% | |
| Vitamin A | 0.5mg | 18% | |
| Iron | 1.6mg | 9% | |
| Calcium | 69.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 63.05 Kcal (264 kJ) | ||
| Calories from fat | 28.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.11g | 13% | |
|---|---|---|---|
| Cholesterol | 5.96mg | 5% | |
| Sodium | 332.53mg | 37% | |
| Potassium | 242.65mg | 14% | |
| Total Carbs | 6.91g | 6% | |
| Sugars | 2.61g | 28% | |
| Dietary Fiber | 1.51g | 16% | |
| Protein | 2.18g | 12% | |
| Vitamin C | 4.8mg | 22% | |
| Vitamin A | 0.2mg | 18% | |
| Iron | 0.6mg | 9% | |
| Calcium | 25.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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