Crockpot Manhattan-Style Clam Chowder

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 8

Ingredients:

6 slice(s) bacon chopped

1 cup(s) onion chopped

2 small carrots diced

1 teaspoon(s) parsley flakes

28 ounce(s) tomatoes crushed

1-1/2 teaspoon(s) salt

21 ounce(s) clams minced, with liquid

1/4 teaspoon(s) black pepper

1-1/4 teaspoon(s) dried thyme

2-1/2 cup(s) potatoes diced

Directions:

1. Preparation:
2. Brown bacon in a large skillet; add onions and celery; cook just until onions are tender. Transfer to slow cooker and add remaining ingredients. Cover and cook on LOW for 7 to 9 hours, or until vegetables are tender.
3. Serve in a sourdough bread bowl.

By RecipeOfHealth.com