Crockpot Chili Recipe

Posted by
Rate It!
Crockpot Chili
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Heat olive oil in a large skillet over medium high heat. Cook onions for 10 minutes stirring occaisionally, until nicely browned. Crumble in turkey; cook for 8-10 minutes, until turkey is cooked through.
  2. Place turkey mixture in a 6 qt crockpot. Stir in remaining ingredients except chili powder. Cook 4 hours on high or 7 hours on low. About 1 1/2 hrs before end of cooking time add chili powder. Serve with tortilla or corn chips along with shredded cheese and sour cream
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 503.72 Kcal (2109 kJ)
Calories from fat 205.33 Kcal
% Daily Value*
Total Fat 22.81g 35%
Cholesterol 124.22mg 41%
Sodium 1166.42mg 49%
Potassium 547.28mg 12%
Total Carbs 40.83g 14%
Sugars 11.78g 47%
Dietary Fiber 3.45g 14%
Protein 35.78g 72%
Vitamin C 2.5mg 4%
Iron 4.4mg 24%
Calcium 99mg 10%
Amount Per 100 g
Calories 195.71 Kcal (819 kJ)
Calories from fat 79.78 Kcal
% Daily Value*
Total Fat 8.86g 35%
Cholesterol 48.26mg 41%
Sodium 453.19mg 49%
Potassium 212.63mg 12%
Total Carbs 15.86g 14%
Sugars 4.58g 47%
Dietary Fiber 1.34g 14%
Protein 13.9g 72%
Vitamin C 1mg 4%
Iron 1.7mg 24%
Calcium 38.5mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 11.3
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top