Crockpot Cheeseburgers Recipe

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Crockpot Cheeseburgers
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Ingredients:

Directions:

  1. In a large skillet, brown ground beef and lemon pepper blend until thoroughly cooked. Drain. Combine cooked ground beef and all remaining ingredients except buns in slow cooker; mix well. Cover and cook on low for 6 to 7 hours. To serve: spoon mixture onto sandwich buns
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 421.04 Kcal (1763 kJ)
Calories from fat 384.54 Kcal
% Daily Value*
Total Fat 42.73g 66%
Cholesterol 106.89mg 36%
Sodium 1242.85mg 52%
Potassium 138.23mg 3%
Total Carbs 9.2g 3%
Sugars 8.29g 33%
Dietary Fiber 0.25g 1%
Protein 22.72g 45%
Vitamin C 1.1mg 2%
Iron 0.8mg 4%
Calcium 620.1mg 62%
Amount Per 100 g
Calories 448.98 Kcal (1880 kJ)
Calories from fat 410.06 Kcal
% Daily Value*
Total Fat 45.56g 66%
Cholesterol 113.98mg 36%
Sodium 1325.31mg 52%
Potassium 147.4mg 3%
Total Carbs 9.81g 3%
Sugars 8.84g 33%
Dietary Fiber 0.27g 1%
Protein 24.22g 45%
Vitamin C 1.2mg 2%
Iron 0.8mg 4%
Calcium 661.2mg 62%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.9
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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