Crock Pot Whole Herbed Chicken Recipe

Posted by
Rate It!
Crock Pot Whole Herbed Chicken
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Marinade chicken in spices and water for 24 hours if you have the time (I did, because I was dying to use my crock-pot).
  2. Add all remaining ingredients to pot.
  3. Top with whole chicken, including spice water.
  4. *At last hour of cooking, if you have time, you'll want to add more of your favorite chicken spices such as sage, thyme, rosemary, marjoram, poultry seasoning, etc on top of the chicken. Just sprinkle them on top.
  5. Cook on high for 1 hour, turn down to low for 7 hours.
  6. Or cook on low for about 8-9 hours, check for doneness after 8 hours.
  7. Can be used with chicken pieces.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 218.47 Kcal (915 kJ)
Calories from fat 52.8 Kcal
% Daily Value*
Total Fat 5.87g 9%
Cholesterol 34.01mg 11%
Sodium 138.49mg 6%
Potassium 688.03mg 15%
Total Carbs 31.66g 11%
Sugars 8.64g 35%
Dietary Fiber 6.22g 25%
Protein 10.45g 21%
Vitamin C 9.2mg 15%
Vitamin A 1.5mg 50%
Iron 2.7mg 15%
Calcium 94.3mg 9%
Amount Per 100 g
Calories 81.65 Kcal (342 kJ)
Calories from fat 19.73 Kcal
% Daily Value*
Total Fat 2.19g 9%
Cholesterol 12.71mg 11%
Sodium 51.76mg 6%
Potassium 257.13mg 15%
Total Carbs 11.83g 11%
Sugars 3.23g 35%
Dietary Fiber 2.32g 25%
Protein 3.9g 21%
Vitamin C 3.5mg 15%
Vitamin A 0.6mg 50%
Iron 1mg 15%
Calcium 35.2mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top