Crock Pot Thai Chicken Curry Recipe

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Crock Pot Thai Chicken Curry
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  1. Peel and chop all the vegetables.
  2. Combine the sauce ingredients (from ginger down) in the bottom of your crock pot. Add the chicken and stir or flip to get the sauce all over the chicken.
  3. Add the vegetables on top of the chicken. Don't worry about stirring.
  4. Cook on low 6-8 hours or high 4-6 until the chicken is cooked through and vegetables are tender. I cooked mine on low for 7 hours and wished it had been 6. Every crock pot is different so keep an eye on it if you can.
  5. Stir everything gently to combine and serve over rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 84.29 Kcal (353 kJ)
Calories from fat 16.03 Kcal
% Daily Value*
Total Fat 1.78g 3%
Sodium 554.38mg 23%
Potassium 416.06mg 9%
Total Carbs 15.78g 5%
Sugars 6.66g 27%
Dietary Fiber 4.67g 19%
Protein 2.69g 5%
Vitamin C 5.7mg 10%
Vitamin A 0.4mg 13%
Iron 0.5mg 3%
Calcium 35.5mg 4%
Amount Per 100 g
Calories 49.23 Kcal (206 kJ)
Calories from fat 9.36 Kcal
% Daily Value*
Total Fat 1.04g 3%
Sodium 323.76mg 23%
Potassium 242.98mg 9%
Total Carbs 9.22g 5%
Sugars 3.89g 27%
Dietary Fiber 2.73g 19%
Protein 1.57g 5%
Vitamin C 3.3mg 10%
Vitamin A 0.2mg 13%
Iron 0.3mg 3%
Calcium 20.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
  • 2

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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