Directions:
- Wash potatoes; do not dry. Place into slow cooker; cover and cook on low 6-8 hrs, or until tender. Remove from pot. Cut a thick slice lengthwise from the top of each potato. Scoop hot pulp into mixing bowl, saving the potato shell to fill later.
- To the potato pulp add butter, milk, sour cream, salt and pepper. Beat until fluffy, adding more milk if necessary. Spoon mixture into shells, mounding tops. Sprinkle with cheese. Place in shallow baking pan. Bake at 425 for 15 minutes, or until hot and lightly browned. Top with chopped chives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 109.93 Kcal (460 kJ) | ||
| Calories from fat | 90.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.01g | 15% | |
|---|---|---|---|
| Cholesterol | 28.62mg | 10% | |
| Sodium | 523.25mg | 22% | |
| Potassium | 92.42mg | 2% | |
| Total Carbs | 2.95g | 1% | |
| Sugars | 1.25g | 5% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 2.51g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Calcium | 87.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 185.44 Kcal (776 kJ) | ||
| Calories from fat | 152.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.89g | 15% | |
|---|---|---|---|
| Cholesterol | 48.28mg | 10% | |
| Sodium | 882.67mg | 22% | |
| Potassium | 155.9mg | 2% | |
| Total Carbs | 4.98g | 1% | |
| Sugars | 2.1g | 5% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 4.23g | 5% | |
| Vitamin C | 0.4mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Calcium | 146.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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