Directions:
- Preheat oven to 375°F Coat a large casserole dish with non-stick cooking spray.
- Mash potatoes in a large bowl.
- Add sour cream, butter, milk, eggs and salt; mix well.
- Spoon potato mixture into prepared casserole dish. Sprinkle with pepper and paprika.
- Bake potatoes until puffed and browned, about 40 minutes. Sprinkle with chives.
- FREEZING DIRECTIONS:.
- Complete through Step 3.
- Store in covered dish or in ziplock baggie.
- Thaw in refrigerator over night.
- Cook in oven for 40 minutes at 375.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 405.45 Kcal (1698 kJ) | ||
| Calories from fat | 131.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.56g | 22% | |
|---|---|---|---|
| Cholesterol | 88.92mg | 30% | |
| Sodium | 855.85mg | 36% | |
| Potassium | 1051.34mg | 22% | |
| Total Carbs | 58.81g | 20% | |
| Sugars | 22.7g | 91% | |
| Dietary Fiber | 4.94g | 20% | |
| Protein | 10.4g | 21% | |
| Vitamin C | 21.8mg | 36% | |
| Vitamin A | 2.4mg | 82% | |
| Iron | 2.8mg | 15% | |
| Calcium | 187.5mg | 19% | |
| Amount Per 100 g | |||
| Calories | 122.48 Kcal (513 kJ) | ||
| Calories from fat | 39.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.4g | 22% | |
|---|---|---|---|
| Cholesterol | 26.86mg | 30% | |
| Sodium | 258.55mg | 36% | |
| Potassium | 317.61mg | 22% | |
| Total Carbs | 17.77g | 20% | |
| Sugars | 6.86g | 91% | |
| Dietary Fiber | 1.49g | 20% | |
| Protein | 3.14g | 21% | |
| Vitamin C | 6.6mg | 36% | |
| Vitamin A | 0.7mg | 82% | |
| Iron | 0.8mg | 15% | |
| Calcium | 56.7mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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