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Crock Pot Stuffed Bell Peppers Recipe

Crock Pot Stuffed Bell Peppers Recipe

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Ingredients:

Serving

1 package (about 7 oz) spanish rice mix
1 lb ground beef
1/2 cup diced celery
1 small onion - chopped
1 egg, beaten
4 medium green bell peppers , halved lengthwise, cored & seeded
1 can (28 oz) whole peeled tomatoes, undrained
1 can (10 3/4 oz) condensed tomato soup, undiluted
1 cup water

Directions:

Set aside seasoning packet from rice. Combine beef, rice mix, celery, onion and egg in large bowl.
Divide meat mixture evenly among pepper halves.
Pour tomatoes with juice into crock pot (slow cooker).
Arrange filled pepper halves on top of tomatoes. Combine tomato soup, water and reserved rice mix seasoning packet in medium bowl. Pour over peppers.
Cover, cook on LOW 8- 10 hours. HIGH 5-6 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	286.07 Kcal (1198 kJ)
Calories from fat	146.38 Kcal
		% Daily Value*
Total Fat	16.26g	25%
Cholesterol	113.27mg	38%
Sodium	172.64mg	7%
Potassium	609.62mg	13%
Total Carbs	10.11g	3%
Sugars	6.38g	26%
Dietary Fiber	2.3g	9%
Protein	24.12g	48%
Vitamin C	122.3mg	204%
Vitamin A	3mg	99%
Iron	52.9mg	294%
Calcium	44.4mg	4%

Amount Per 100 g
Calories	74.69 Kcal (313 kJ)
Calories from fat	38.22 Kcal
		% Daily Value*
Total Fat	4.25g	25%
Cholesterol	29.57mg	38%
Sodium	45.08mg	7%
Potassium	159.17mg	13%
Total Carbs	2.64g	3%
Sugars	1.67g	26%
Dietary Fiber	0.6g	9%
Protein	6.3g	48%
Vitamin C	31.9mg	204%
Vitamin A	0.8mg	99%
Iron	13.8mg	294%
Calcium	11.6mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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