Crock Pot Stuffed Bell Peppers |
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Prep Time: 15 Minutes Cook Time: 480 Minutes |
Ready In: 495 Minutes Servings: 8 |
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These are simple and taste great with a side of mashed potatoes and gravy. Got the recipe off the Internet and revised it a bit to fit my tastes. We make this comfort food quite a lot during the colder months. Ingredients:
4 green bell peppers |
1 tablespoon worcestershire sauce |
1/2 lb ground sirloin |
1/2 cup chopped onion |
1 tablespoon mustard |
1 teaspoon salt |
2 (10 1/2 ounce) cans tomato soup |
1 (15 1/2 ounce) can corn |
fresh ground pepper |
Directions:
1. Remove the tops of peppers and remove seeds and core.
2. Arrange in crock pot so standing upright.
3. In mixing bowl, combine sirloin, onion, salt, corn, 1 can of soup.
4. Spoon mixture into peppers, pressing down to fill completely.
5. May overload a bit at the tops.
6. Combine the other can of soup with Worcestershire and mustard.
7. Spoon mixture over the peppers.
8. Add pepper to taste.
9. Cover and cook on low for 8-9 hours.
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