Crock Pot Southern Crab Dip Recipe

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Crock Pot Southern Crab Dip
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Ingredients:

Directions:

  1. Put all ingredients in a slow cooker on low and cook about two hours.
  2. Stir every 20 minutes.
  3. Keep mixture warm.
  4. Best served with crackers or in small pastry puffs.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 593.59 Kcal (2485 kJ)
Calories from fat 468.7 Kcal
% Daily Value*
Total Fat 52.08g 80%
Cholesterol 115.12mg 38%
Sodium 1464.32mg 61%
Potassium 80.18mg 2%
Total Carbs 4.63g 2%
Sugars 2.19g 9%
Dietary Fiber 0.61g 2%
Protein 26.08g 52%
Vitamin C 4.8mg 8%
Iron 38.9mg 216%
Calcium 264.1mg 26%
Amount Per 100 g
Calories 262.9 Kcal (1101 kJ)
Calories from fat 207.58 Kcal
% Daily Value*
Total Fat 23.06g 80%
Cholesterol 50.99mg 38%
Sodium 648.54mg 61%
Potassium 35.51mg 2%
Total Carbs 2.05g 2%
Sugars 0.97g 9%
Dietary Fiber 0.27g 2%
Protein 11.55g 52%
Vitamin C 2.1mg 8%
Iron 17.2mg 216%
Calcium 116.9mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.1
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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