Crock Pot/Slow Cooker or Stove Top Chicken Spaghetti |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 8 |
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A versatile and tasty dish, either simmered on the stove 1 - 2 hours or in a crock pot for several hours while you're away. This recipe is equally good served over rice. Serve with a large green salad and bread. If there are leftovers, it freezes well for another meal. Ingredients:
6 -8 chicken pieces, with bone in skinned |
4 -6 garlic cloves, minced |
1 large onion, diced |
2 tablespoons olive oil |
6 tomatoes, skinned and seeded (or 450 gr. canned) |
4 ounces tomato sauce |
2 tablespoons tomato paste |
1 teaspoon sugar (optional) or 1 teaspoon sugar substitute (optional) |
salt (optional) |
1 teaspoon nutmeg |
1 teaspoon rosemary |
1 teaspoon thyme |
1/4-1/2 cup fresh basil, chopped |
1/4-1/2 cup parsley, chopped |
enough spaghetti, for 6 to 8 people |
Directions:
1. Brown garlic and onion in olive oil.
2. Add chicken parts and continue to brown.
3. When browned, add all the other ingredients.
4. Cover and simmer for 1- 1 and 1/2 hours Stir occasionally.
5. Add a little water if required.
6. Serve over hot, cooked spaghetti.
7. Sprinkle fresh Parmesan over the dish, if desired.
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