Directions:
- Heat nonstick skillet over medium high heat. Brown sausage in the nonstick skillet in batches. As a batch is finished browning on all sides, cut into 1 1/2 in chunks. Then place in slow cooker.
- Slice or chop peppers and onions and put on top of sausage.
- Add spaghetti sauce over all.
- Cover and cook on low 6 hours, or on high 3 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 765.47 Kcal (3205 kJ) | ||
| Calories from fat | 578.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.23g | 99% | |
|---|---|---|---|
| Cholesterol | 222.1mg | 74% | |
| Sodium | 1410.44mg | 59% | |
| Potassium | 223.02mg | 5% | |
| Total Carbs | 15.4g | 5% | |
| Sugars | 5.51g | 22% | |
| Dietary Fiber | 2.07g | 8% | |
| Protein | 31.05g | 62% | |
| Vitamin C | 28.4mg | 47% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 21.7mg | 120% | |
| Calcium | 28.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 255.4 Kcal (1069 kJ) | ||
| Calories from fat | 192.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.43g | 99% | |
|---|---|---|---|
| Cholesterol | 74.11mg | 74% | |
| Sodium | 470.6mg | 59% | |
| Potassium | 74.41mg | 5% | |
| Total Carbs | 5.14g | 5% | |
| Sugars | 1.84g | 22% | |
| Dietary Fiber | 0.69g | 8% | |
| Protein | 10.36g | 62% | |
| Vitamin C | 9.5mg | 47% | |
| Vitamin A | 0.2mg | 20% | |
| Iron | 7.2mg | 120% | |
| Calcium | 9.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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