Directions:
- Sprinkle roast on all sides with salt & pepper.
- Place roast in crock pot.
- Add all other ingredients except gingersnaps.
- Cover and cook 5-6 hours on high, turning roast occasionally.
- Remove roast.
- Add crumbled gingersnaps to sauce in crockpot.
- Stir until sauce thickens.
- Slice meat and spoon sauce over slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 682.81 Kcal (2859 kJ) | ||
| Calories from fat | 434.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.33g | 74% | |
|---|---|---|---|
| Cholesterol | 163.3mg | 54% | |
| Sodium | 310.16mg | 13% | |
| Potassium | 711.11mg | 15% | |
| Total Carbs | 17.21g | 6% | |
| Sugars | 11.3g | 45% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 40.15g | 80% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 5mg | 28% | |
| Calcium | 44.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 209.85 Kcal (879 kJ) | ||
| Calories from fat | 133.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.85g | 74% | |
|---|---|---|---|
| Cholesterol | 50.19mg | 54% | |
| Sodium | 95.32mg | 13% | |
| Potassium | 218.55mg | 15% | |
| Total Carbs | 5.29g | 6% | |
| Sugars | 3.47g | 45% | |
| Dietary Fiber | 0.21g | 3% | |
| Protein | 12.34g | 80% | |
| Vitamin C | 0.6mg | 3% | |
| Iron | 1.6mg | 28% | |
| Calcium | 13.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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