Crock Pot Meatballs in Cranberry Sauce Recipe

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Crock Pot Meatballs in Cranberry Sauce
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. Combine ground meat, eggs, breadcrumbs, salt, pepper, garlic& paprika in a large bowl.
  3. Mix until thoroughly blended, using hands, if necessary.
  4. Form into balls- about one inch for appetizers or larger for main course.
  5. Bake meatballs on baking sheet in oven for 20 minutes.
  6. Drain meatballs& transfer to crock pot.
  7. Combine ketchup, tomato juice, cranberry sauce, onion, sugar& ginger.
  8. Mix well and pour over meatballs.
  9. Cover and cook on low for 8-10 hours or on high for 3-4 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 438.65 Kcal (1837 kJ)
Calories from fat 230.63 Kcal
% Daily Value*
Total Fat 25.63g 39%
Cholesterol 111.21mg 37%
Sodium 475.9mg 20%
Potassium 442.63mg 9%
Total Carbs 25.98g 9%
Sugars 4.73g 19%
Dietary Fiber 1.86g 7%
Protein 25.85g 52%
Vitamin C 13.2mg 22%
Iron 3.1mg 17%
Calcium 50.1mg 5%
Amount Per 100 g
Calories 190.65 Kcal (798 kJ)
Calories from fat 100.24 Kcal
% Daily Value*
Total Fat 11.14g 39%
Cholesterol 48.34mg 37%
Sodium 206.84mg 20%
Potassium 192.38mg 9%
Total Carbs 11.29g 9%
Sugars 2.06g 19%
Dietary Fiber 0.81g 7%
Protein 11.24g 52%
Vitamin C 5.8mg 22%
Iron 1.4mg 17%
Calcium 21.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

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