Crock Pot Macaroni and Cheese |
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Prep Time: 5 Minutes Cook Time: 360 Minutes |
Ready In: 365 Minutes Servings: 6 |
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My kids and I love this recipe and often make a meal out of it. Ingredients:
8 ounces elbow macaroni |
12 ounces evaporated milk |
1 1/2 cups milk |
2 eggs |
4 cups shredded cheddar cheese |
1 teaspoon salt |
pepper |
Directions:
1. Coat crock pot with cooking spray.
2. In a large bowl beat eggs with evaporated milk, and milk.
3. Mix in pasta and all cheese except about 1/2 cup.
4. Put mixture in slow cooker and sprinkle remaining cheese on top.
5. Cook on low for 6 hours.
6. Do not lift lid or stir!
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