Crock Pot Macaroni and Cheese Recipe

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Crock Pot Macaroni and Cheese
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Ingredients:

Directions:

  1. Cook and drain pasta.
  2. Combine all other ingredients except cheese to reserve for the top in crock pot. Add noodles and stir until blended.
  3. Cover and cook on low 3-4 hours. Sprinkle reserved cheese on top about 30 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 936.3 Kcal (3920 kJ)
Calories from fat 651.77 Kcal
% Daily Value*
Total Fat 72.42g 111%
Cholesterol 195.13mg 65%
Sodium 1088.78mg 45%
Potassium 440.86mg 9%
Total Carbs 37.27g 12%
Sugars 7.78g 31%
Dietary Fiber 1.13g 5%
Protein 38.29g 77%
Vitamin C 1.7mg 3%
Vitamin A 2.1mg 69%
Iron 0.6mg 4%
Calcium 1090.5mg 109%
Amount Per 100 g
Calories 193.92 Kcal (812 kJ)
Calories from fat 134.99 Kcal
% Daily Value*
Total Fat 15g 111%
Cholesterol 40.41mg 65%
Sodium 225.5mg 45%
Potassium 91.31mg 9%
Total Carbs 7.72g 12%
Sugars 1.61g 31%
Dietary Fiber 0.23g 5%
Protein 7.93g 77%
Vitamin C 0.4mg 3%
Vitamin A 0.4mg 69%
Iron 0.1mg 4%
Calcium 225.9mg 109%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.5
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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