Crock Pot Macaroni and Cheese

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 8

Ingredients:

1 pound(s) macaroni cooked and drained

4 tablespoon(s) vegetable oil

6 cup(s) sharp cheddar cheese grated

8 ounce(s) velveeta

24 ounce(s) evaporated milk

3 cup(s) milk

1 cup(s) melted butter or margarine

salt and pepper to taste

1/2 cup(s) cheddar cheese, reserve for topping grated

Directions:

1. Cook and drain pasta.
2. Combine all other ingredients except cheese to reserve for the top in crock pot. Add noodles and stir until blended.
3. Cover and cook on low 3-4 hours. Sprinkle reserved cheese on top about 30 minutes before serving.

By RecipeOfHealth.com