Directions:
- Drop each chicken chunk into hot oil and fry until golden. Takes about 6 minutes.
- Serve with rice or noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 474.82 Kcal (1988 kJ) | ||
| Calories from fat | 132.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.69g | 23% | |
|---|---|---|---|
| Cholesterol | 20.3mg | 7% | |
| Sodium | 1588.41mg | 66% | |
| Potassium | 262.62mg | 6% | |
| Total Carbs | 77.51g | 26% | |
| Sugars | 22.64g | 91% | |
| Dietary Fiber | 4.78g | 19% | |
| Protein | 8.39g | 17% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 2.9mg | 16% | |
| Calcium | 189.2mg | 19% | |
| Amount Per 100 g | |||
| Calories | 286.14 Kcal (1198 kJ) | ||
| Calories from fat | 79.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.85g | 23% | |
|---|---|---|---|
| Cholesterol | 12.23mg | 7% | |
| Sodium | 957.22mg | 66% | |
| Potassium | 158.26mg | 6% | |
| Total Carbs | 46.71g | 26% | |
| Sugars | 13.64g | 91% | |
| Dietary Fiber | 2.88g | 19% | |
| Protein | 5.05g | 17% | |
| Vitamin C | 2mg | 6% | |
| Iron | 1.7mg | 16% | |
| Calcium | 114mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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