Directions:
- Place all ingredients except sour cream in the bottom of slow-cooker.
- Cover and cook for 8 - 18 hours on low.
- Add sour cream to slow-cooker 10 minutes before serving.
- Serve over noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 330.15 Kcal (1382 kJ) | ||
| Calories from fat | 150.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.76g | 26% | |
|---|---|---|---|
| Cholesterol | 42.23mg | 14% | |
| Sodium | 2807.99mg | 117% | |
| Potassium | 701.83mg | 15% | |
| Total Carbs | 36.34g | 12% | |
| Sugars | 11.45g | 46% | |
| Dietary Fiber | 4.58g | 18% | |
| Protein | 10.57g | 21% | |
| Vitamin C | 10.3mg | 17% | |
| Iron | 4.4mg | 24% | |
| Calcium | 134.6mg | 13% | |
| Amount Per 100 g | |||
| Calories | 87.57 Kcal (367 kJ) | ||
| Calories from fat | 40.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.45g | 26% | |
|---|---|---|---|
| Cholesterol | 11.2mg | 14% | |
| Sodium | 744.84mg | 117% | |
| Potassium | 186.17mg | 15% | |
| Total Carbs | 9.64g | 12% | |
| Sugars | 3.04g | 46% | |
| Dietary Fiber | 1.22g | 18% | |
| Protein | 2.8g | 21% | |
| Vitamin C | 2.7mg | 17% | |
| Iron | 1.2mg | 24% | |
| Calcium | 35.7mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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