Directions:
- Put half of ham, potatoes and onions in crock pot.
- Sprinkle with salt and pepper, then grated cheese.
- Repeat with remaining half.
- Spoon undiluted soup over top.
- Sprinkle with paprika.
- Cover and cook on low 8-10 hours or on high 4 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 401.33 Kcal (1680 kJ) | ||
| Calories from fat | 148.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.47g | 25% | |
|---|---|---|---|
| Cholesterol | 51.43mg | 17% | |
| Sodium | 1074.23mg | 45% | |
| Potassium | 881.31mg | 19% | |
| Total Carbs | 48.48g | 16% | |
| Sugars | 9.77g | 39% | |
| Dietary Fiber | 7.23g | 29% | |
| Protein | 14.52g | 29% | |
| Vitamin C | 5.2mg | 9% | |
| Vitamin A | 2mg | 65% | |
| Iron | 3.4mg | 19% | |
| Calcium | 256.3mg | 26% | |
| Amount Per 100 g | |||
| Calories | 111.02 Kcal (465 kJ) | ||
| Calories from fat | 41.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.56g | 25% | |
|---|---|---|---|
| Cholesterol | 14.23mg | 17% | |
| Sodium | 297.16mg | 45% | |
| Potassium | 243.79mg | 19% | |
| Total Carbs | 13.41g | 16% | |
| Sugars | 2.7g | 39% | |
| Dietary Fiber | 2g | 29% | |
| Protein | 4.02g | 29% | |
| Vitamin C | 1.4mg | 9% | |
| Vitamin A | 0.5mg | 65% | |
| Iron | 0.9mg | 19% | |
| Calcium | 70.9mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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