Crock-pot German Potato Salad Recipe

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Crock-pot German Potato Salad
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Ingredients:

Directions:

  1. Combine all ingredients except parsley and bacon.
  2. Add salt and pepper to taste.
  3. Stir and cook for 5-6 hours on low in crockpot.
  4. Garnish with bacon and parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 190.91 Kcal (799 kJ)
Calories from fat 122.63 Kcal
% Daily Value*
Total Fat 13.63g 21%
Sodium 47.23mg 2%
Potassium 297.67mg 6%
Total Carbs 15.64g 5%
Sugars 3.84g 15%
Dietary Fiber 2.79g 11%
Protein 1.72g 3%
Vitamin C 10.5mg 18%
Vitamin A 0.7mg 22%
Iron 0.7mg 4%
Calcium 31mg 3%
Amount Per 100 g
Calories 140.95 Kcal (590 kJ)
Calories from fat 90.54 Kcal
% Daily Value*
Total Fat 10.06g 21%
Sodium 34.87mg 2%
Potassium 219.78mg 6%
Total Carbs 11.55g 5%
Sugars 2.83g 15%
Dietary Fiber 2.06g 11%
Protein 1.27g 3%
Vitamin C 7.8mg 18%
Vitamin A 0.5mg 22%
Iron 0.5mg 4%
Calcium 22.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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