Crock Pot Fish Stew Recipe

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Crock Pot Fish Stew
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Ingredients:

Directions:

  1. Cut the fish into cubes, put everything in the slow cooker and mix well.
  2. Cook 4-6 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 172.36 Kcal (722 kJ)
Calories from fat 20.53 Kcal
% Daily Value*
Total Fat 2.28g 4%
Cholesterol 46.47mg 15%
Sodium 128.02mg 5%
Potassium 916.74mg 20%
Total Carbs 16.22g 5%
Sugars 7.88g 32%
Dietary Fiber 4.42g 18%
Protein 21.13g 42%
Vitamin C 12.5mg 21%
Vitamin A 1.1mg 38%
Iron 1.2mg 6%
Calcium 130.4mg 13%
Amount Per 100 g
Calories 60.52 Kcal (253 kJ)
Calories from fat 7.21 Kcal
% Daily Value*
Total Fat 0.8g 4%
Cholesterol 16.32mg 15%
Sodium 44.95mg 5%
Potassium 321.88mg 20%
Total Carbs 5.69g 5%
Sugars 2.77g 32%
Dietary Fiber 1.55g 18%
Protein 7.42g 42%
Vitamin C 4.4mg 21%
Vitamin A 0.4mg 38%
Iron 0.4mg 6%
Calcium 45.8mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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