Crock Pot Dill Pickle Beef for Sandwiches Recipe

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Crock Pot Dill Pickle Beef for Sandwiches
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Ingredients:

Directions:

  1. Place beef chunks in a crock pot.
  2. Top with remaining ingredients in the order listed.
  3. Cook on LOW 8-10 hours.
  4. Pull beef into shreds using 2 forks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 714.61 Kcal (2992 kJ)
Calories from fat 501.35 Kcal
% Daily Value*
Total Fat 55.71g 86%
Cholesterol 190.51mg 64%
Sodium 219.98mg 9%
Potassium 759.27mg 16%
Total Carbs 2.73g 1%
Sugars 0.97g 4%
Dietary Fiber 0.54g 2%
Protein 45.47g 91%
Vitamin C 2.6mg 4%
Iron 5.4mg 30%
Calcium 37.6mg 4%
Amount Per 100 g
Calories 242.47 Kcal (1015 kJ)
Calories from fat 170.11 Kcal
% Daily Value*
Total Fat 18.9g 86%
Cholesterol 64.64mg 64%
Sodium 74.64mg 9%
Potassium 257.63mg 16%
Total Carbs 0.93g 1%
Sugars 0.33g 4%
Dietary Fiber 0.18g 2%
Protein 15.43g 91%
Vitamin C 0.9mg 4%
Iron 1.8mg 30%
Calcium 12.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.8
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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