Crock Pot Corned Beef With Sauerkraut and Plums |
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Prep Time: 10 Minutes Cook Time: 420 Minutes |
Ready In: 430 Minutes Servings: 4 |
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I was craving some sauerkraut and had this lovely piece of corned beef so I searched and searched and couldn't find a recipe so made this one up. A tin of plums will do and the hot sauce is optional but it does give it a bit of kick. I stated Sweet Russian Mustard but the Sweet German will be fine too. I enjoyed it and hope you will too. Ingredients:
2 lbs piece corned beef brisket |
1 1/2 cups sauerkraut, drained but not hard squeezed |
1 cup stewed whole italian plum, lightly drained, stones removed |
4 tablespoons sweet russian prepared mustard |
3 tablespoons ketjap manis |
3 teaspoons hot sauce (optional) |
Directions:
1. Rinse the meat under cold water and dry on paper towels.
2. Mix together the sauerkraut, plums, mustard, Ketjap Manis and hotsauce.
3. Place half the kraut mixture in the bottom of the crock pot, then put in the corned beef and top with remaining kraut mixture.
4. Turn crock Pot to low and cook for 7 hours,.
5. Slice and serve with grainy mustard and hot sauce on the side.
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