Crock-Pot Chocolate Bread Pudding Recipe

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Crock-Pot Chocolate Bread Pudding
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Ingredients:

  • 1/2 cup dried cherries or 1/2 cup blueberries or 1/2 cup craisins
  • 1/2 cup miniature chocolate chip
  • 1 3/4 cups milk
  • 1/2 cup sugar
  • 4 eggs
  • whipped cream

Directions:

  1. Spray to inside of the slow cooker insert with cooking spray.
  2. Place the bread, dried fruit & choc chips in the cooker.
  3. Beat the milk, eggs, sugar, cocoa & extractuntil combined and then pour over bread mixture, pushing the bread cubes into the liquid to coat.
  4. Cover & cook on low for 2 1/2-3 hours or until set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 444.58 Kcal (1861 kJ)
Calories from fat 136.46 Kcal
% Daily Value*
Total Fat 15.16g 23%
Cholesterol 111.47mg 37%
Sodium 416.82mg 17%
Potassium 398.26mg 8%
Total Carbs 66.36g 22%
Sugars 17.3g 69%
Dietary Fiber 5.99g 24%
Protein 14.29g 29%
Vitamin C 0.8mg 1%
Iron 4.4mg 24%
Calcium 450.9mg 45%
Amount Per 100 g
Calories 203.45 Kcal (852 kJ)
Calories from fat 62.45 Kcal
% Daily Value*
Total Fat 6.94g 23%
Cholesterol 51.01mg 37%
Sodium 190.74mg 17%
Potassium 182.25mg 8%
Total Carbs 30.37g 22%
Sugars 7.91g 69%
Dietary Fiber 2.74g 24%
Protein 6.54g 29%
Vitamin C 0.4mg 1%
Iron 2mg 24%
Calcium 206.3mg 45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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