Crock Pot Chicken With Pineapple |
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Prep Time: 15 Minutes Cook Time: 420 Minutes |
Ready In: 435 Minutes Servings: 4 |
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I love this crock pot recipe. Of course, anything with pineapple always catches my eye. It's quick and easy to make and makes your mouth water while cooking. Ingredients:
1 -1 1/2 lb chicken tenders, cut in 1-inch pieces |
2/3 cup pineapple preserves |
1 tablespoon teriyaki sauce |
1 teaspoon teriyaki sauce |
2 garlic cloves, sliced thinly |
1 tablespoon dried onion flakes (or 1 bunch fresh green onions, chopped) |
1 tablespoon lemon juice |
1/2 teaspoon ground ginger |
1 dash cayenne, to taste |
1 (10 ounce) package sugar snap peas, thawed |
Directions:
1. Place chicken pieces in slow cooker/Crock Pot.
2. Combine preserves, terriyaki sauce, garlic, onion, lemon juice, ginger, and cayenne; stir well.
3. Spoon over chicken, toss to coat.
4. Cover and cook on low 6 to 7 hours.
5. Add peas last 30 minutes.
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