Crock Pot Chicken Vindaloo (Ww 5 Pts. Per Serving) Recipe

Posted by
Rate It!
Crock Pot Chicken Vindaloo (Ww 5 Pts. Per Serving)
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In single layers, place onion, potatoes and chicken in a 5-6 quart slow cooker.
  2. Sprinkle with salt.
  3. Combine the broth, curry paste, and curry powder in a medium bowl; pour over the chicken and vegetables.
  4. Cover and cook until the chicken and potatoes are fork tender, 4-5 hours on high or 8-10 hours on low.
  5. About 35 minutes before cooking is done, stir the broccoli, cauliflower, carrots, and coconut milk into the slow cooker.
  6. Cover and cook on high until vegetables are crisp tender, about 30 minutes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 285.07 Kcal (1194 kJ)
Calories from fat 99.88 Kcal
% Daily Value*
Total Fat 11.1g 17%
Cholesterol 66.89mg 22%
Sodium 954.03mg 40%
Potassium 813.46mg 17%
Total Carbs 22.08g 7%
Sugars 5.59g 22%
Dietary Fiber 4.26g 17%
Protein 26.44g 53%
Vitamin C 4.7mg 8%
Vitamin A 0.9mg 28%
Iron 1.7mg 9%
Calcium 54.4mg 5%
Amount Per 100 g
Calories 79.86 Kcal (334 kJ)
Calories from fat 27.98 Kcal
% Daily Value*
Total Fat 3.11g 17%
Cholesterol 18.74mg 22%
Sodium 267.26mg 40%
Potassium 227.88mg 17%
Total Carbs 6.18g 7%
Sugars 1.57g 22%
Dietary Fiber 1.19g 17%
Protein 7.41g 53%
Vitamin C 1.3mg 8%
Vitamin A 0.2mg 28%
Iron 0.5mg 9%
Calcium 15.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top