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Crock Pot Chicken Taco Soup
 
recipe image
Prep Time: 5 Minutes
Cook Time: 480 Minutes
Ready In: 485 Minutes
Servings: 8
Layer everything in the crockpot, eight hours later - YUM!
Ingredients:
4 chicken breasts, frozen
1 (1 ounce) envelope ranch dressing mix
1 (1 ounce) envelope taco seasoning mix
1 medium onion, diced
1 (14 1/2 ounce) can rotel tomatoes
1 (14 1/2 ounce) can black beans
1 (14 1/2 ounce) can cannellini beans
1 (14 1/2 ounce) can kidney beans
1 (14 1/2 ounce) can vegetarian baked beans
1 (8 ounce) can kernel corn
Directions:
1. Put everything in crockpot in order listed.
2. Do NOT rinse or drain beans.
3. DO NOT STIR.
4. Cook on low for 6 to 8 hours.
5. Take chicken out and shred with two forks.
6. Put chicken back in, stir, and eat.
By RecipeOfHealth.com