Crock Pot Chicken Puttanesca Recipe

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Crock Pot Chicken Puttanesca
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Ingredients:

Directions:

  1. Lay sliced onions in bottom of crock pot. Place chicken on top. In a large bowl, mix all other ingredients and pour over chicken. Cook on low for 7 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1058.41 Kcal (4431 kJ)
Calories from fat 903.67 Kcal
% Daily Value*
Total Fat 100.41g 154%
Cholesterol 237.83mg 79%
Sodium 1022.84mg 43%
Potassium 478.94mg 10%
Total Carbs 11.02g 4%
Sugars 2.97g 12%
Dietary Fiber 1.66g 7%
Protein 25.35g 51%
Vitamin C 22.5mg 37%
Iron 27.3mg 151%
Calcium 50.1mg 5%
Amount Per 100 g
Calories 296.39 Kcal (1241 kJ)
Calories from fat 253.05 Kcal
% Daily Value*
Total Fat 28.12g 154%
Cholesterol 66.6mg 79%
Sodium 286.42mg 43%
Potassium 134.12mg 10%
Total Carbs 3.09g 4%
Sugars 0.83g 12%
Dietary Fiber 0.47g 7%
Protein 7.1g 51%
Vitamin C 6.3mg 37%
Iron 7.6mg 151%
Calcium 14mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.2
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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