3 lbs boneless skinless chicken thighs |
1 large onion, sliced thin |
2 (6 ounce) cans tomato paste |
1 (14 ounce) can diced tomatoes |
1 green pepper (feel free to substitute with red) |
8 ounces sliced baby bella mushrooms (you could add more if you like) |
6 chopped garlic cloves |
3 teaspoons italian seasoning |
3 tablespoons capers |
10 stuffed green olives (chopped) or 10 black olives |
2 teaspoons kosher salt ((or more to taste) |
1 1/2 teaspoons crushed red peppers |
1/2 cup dry white wine (or cooking wine) |
