Directions:
- Cut chicken breast into bite size piece, add the beaten eggs and refrigerate overnight.
- Dip the chicken in the bread crumbs and fry in oil for 4 to 5 minutes. Layer chicken and mushrooms in crock pot, add chicken broth. Turn crock pot on low for 4 to 5 hours. Enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 305.59 Kcal (1279 kJ) | ||
| Calories from fat | 77.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.61g | 13% | |
|---|---|---|---|
| Cholesterol | 203.98mg | 68% | |
| Sodium | 750.88mg | 31% | |
| Potassium | 441.32mg | 9% | |
| Total Carbs | 21.62g | 7% | |
| Sugars | 2.37g | 9% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 34.19g | 68% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1.8mg | 10% | |
| Calcium | 64.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 102.4 Kcal (429 kJ) | ||
| Calories from fat | 25.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.89g | 13% | |
|---|---|---|---|
| Cholesterol | 68.36mg | 68% | |
| Sodium | 251.62mg | 31% | |
| Potassium | 147.89mg | 9% | |
| Total Carbs | 7.25g | 7% | |
| Sugars | 0.79g | 9% | |
| Dietary Fiber | 0.4g | 5% | |
| Protein | 11.46g | 68% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.6mg | 10% | |
| Calcium | 21.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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