Crock Pot Carne Guisada Recipe

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Crock Pot Carne Guisada
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Ingredients:

Directions:

  1. Place stew meat, 1/4 cup water, salt and pepper in crock pot.
  2. Turn heat to high and let simmer for 1 1/2 hours.
  3. Drain juice from tomatoes into measuring cup.
  4. Add tomatoes, garlic, and onions to crock pot.
  5. STIR and let simmer on high for 30 minutes.
  6. Add cumin, oregano, and chili powder to crock pot and stir.
  7. Blend juice and enough water to equal 1 1/2 cups liquid and flour stir into meat/veggie mixture.
  8. Let cook on LOW for 3-4 hours until sauce is nice and thick (if you like runnier gravy three hours is good).
  9. Serve with warm flour tortillas.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 738.09 Kcal (3090 kJ)
Calories from fat 417.89 Kcal
% Daily Value*
Total Fat 46.43g 71%
Cholesterol 210.88mg 70%
Sodium 980.95mg 41%
Potassium 664.45mg 14%
Total Carbs 9.28g 3%
Sugars 2.14g 9%
Dietary Fiber 1.64g 7%
Protein 64.63g 129%
Vitamin C 23.4mg 39%
Vitamin A 0.5mg 17%
Iron 8.9mg 50%
Calcium 52.7mg 5%
Amount Per 100 g
Calories 240.41 Kcal (1007 kJ)
Calories from fat 136.11 Kcal
% Daily Value*
Total Fat 15.12g 71%
Cholesterol 68.69mg 70%
Sodium 319.51mg 41%
Potassium 216.42mg 14%
Total Carbs 3.02g 3%
Sugars 0.7g 9%
Dietary Fiber 0.53g 7%
Protein 21.05g 129%
Vitamin C 7.6mg 39%
Vitamin A 0.2mg 17%
Iron 2.9mg 50%
Calcium 17.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.3
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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