Crock Pot Cabbage Chili Soup Recipe

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Crock Pot Cabbage Chili Soup
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Ingredients:

Directions:

  1. In a crock pot, combine cabbage, onion, juice& soup.
  2. Add kidney beans& chili seasoning mix.
  3. Mix well to combine.
  4. Cover& cook on low 6 to 8 hours.
  5. Mix well before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 70.49 Kcal (295 kJ)
Calories from fat 3.61 Kcal
% Daily Value*
Total Fat 0.4g 1%
Cholesterol 0.28mg 0%
Sodium 80.34mg 3%
Potassium 666.05mg 14%
Total Carbs 15.72g 5%
Sugars 11.05g 44%
Dietary Fiber 3.1g 12%
Protein 3.15g 6%
Vitamin C 60.4mg 101%
Iron 0.4mg 2%
Calcium 57.5mg 6%
Amount Per 100 g
Calories 24.14 Kcal (101 kJ)
Calories from fat 1.24 Kcal
% Daily Value*
Total Fat 0.14g 1%
Cholesterol 0.1mg 0%
Sodium 27.51mg 3%
Potassium 228.08mg 14%
Total Carbs 5.38g 5%
Sugars 3.79g 44%
Dietary Fiber 1.06g 12%
Protein 1.08g 6%
Vitamin C 20.7mg 101%
Iron 0.2mg 2%
Calcium 19.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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