Crock Pot Beef Dumpling Soup Recipe

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Crock Pot Beef Dumpling Soup
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  1. In crock pot, sprinkle beef with dry onion soup mix.
  2. Pour hot water over meat.
  3. Stir in carrots, celery and tomato.
  4. Cover and cook on low 4-6 hours or until meat is tender.
  5. Turn control to high.
  6. In a small bowl, combine biscuit mix with parsley.
  7. Stir in milk with fork until mixture is moistened.
  8. Drop dumpling mixture into crock pot with a teaspoon.
  9. Cover and cook on high for 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 518.71 Kcal (2172 kJ)
Calories from fat 244.66 Kcal
% Daily Value*
Total Fat 27.18g 42%
Cholesterol 106.5mg 35%
Sodium 1437.01mg 60%
Potassium 593.7mg 13%
Total Carbs 28.86g 10%
Sugars 7.42g 30%
Dietary Fiber 2.51g 10%
Protein 35.98g 72%
Vitamin C 6mg 10%
Vitamin A 0.3mg 10%
Iron 1mg 6%
Calcium 158.1mg 16%
Amount Per 100 g
Calories 87.63 Kcal (367 kJ)
Calories from fat 41.33 Kcal
% Daily Value*
Total Fat 4.59g 42%
Cholesterol 17.99mg 35%
Sodium 242.78mg 60%
Potassium 100.3mg 13%
Total Carbs 4.88g 10%
Sugars 1.25g 30%
Dietary Fiber 0.42g 10%
Protein 6.08g 72%
Vitamin C 1mg 10%
Vitamin A 0.1mg 10%
Iron 0.2mg 6%
Calcium 26.7mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.1
  • 13

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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